Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé

Food and Bioprocess Technology

Volumn 6, Issue 3, 2013, Pages 795-805

  Malmo, Clorinda ^a   La Storia, Antonietta ^a   Mauriello, Gianluigi ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Alginate; Chitosan; Lactobacillus reuteri; Microencapsulation; Spray drying

Indexed keywords

ALGINATE; BAKERIES; CELL CULTURE; CELL PROLIFERATION; CHITOSAN; HEAT RESISTANCE; MICROENCAPSULATION; MICROSTRUCTURE; POPULATION STATISTICS; PROBIOTICS; SPECIFIC HEAT; SPRAY DRYING;

ALGINATE MICROCAPSULES; BACTERIAL VIABILITY; CELL POPULATIONS; EPIFLUORESCENCE MICROSCOPE; LACTOBACILLUS REUTERI; PROBIOTIC PRODUCTS; SIMULATED GASTRIC CONDITIONS; SIMULATED GASTROINTESTINAL CONDITIONS;

CELLS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS REUTERI; THEOBROMA CACAO;

EID: 84874109015     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0755-8     Document Type: Article

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