Modelling the Dynamic Inactivation of the Probiotic Bacterium L. Paracasei ssp. Paracasei During a Low-Temperature Drying Process Based on Stationary Data in Concentrated Systems

Food and Bioprocess Technology

Volumn 5, Issue 6, 2012, Pages 2419-2427

  Foerst, Petra ^a   Kulozik, Ulrich ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Inactivation kinetics; Lactobacillus; Modeling dynamic inactivation; Temperature; Vacuum drying; Water activity

Indexed keywords

CONCENTRATED SYSTEMS; DRYING PROCESS; DRYING RATES; FIRST ORDER REACTIONS; INACTIVATION KINETICS; INACTIVATION OF CELLS; LACTOBACILLUS; LOW TEMPERATURES; MODEL-BASED OPC; MODERATE TEMPERATURE; PROBIOTIC BACTERIA; STATIONARY CONDITIONS; THERMAL INACTIVATION; VACUUM DRYING; VACUUM DRYING PROCESS; WATER ACTIVITY;

ACTIVATION ENERGY; BACILLI; KINETICS; RATE CONSTANTS; TEMPERATURE; VACUUM;

DRYING;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PARACASEI;

EID: 84864411074     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0560-4     Document Type: Article

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