Recent advances in spray drying relevant to the dairy industry: A comprehensive critical review

Drying Technology

Volumn 34, Issue 15, 2016, Pages 1773-1790

  Schuck, Pierre ^a   Jeantet, Romain ^a   Bhandari, Bhesh ^b   Chen, Xiao Dong ^c,d   Perrone, Ítalo Tuler ^e   de Carvalho, Antônio Fernandes ^e   Fenelon, Mark ^f   Kelly, Phil ^f  

^a UMR1253   (France)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c SOOCHOW UNIVERSITY   (China)

^d XIAMEN UNIVERSITY   (China)

^e FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^f TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Dairy powder; innovation; spray drying

Indexed keywords

DAIRIES; DAIRY PRODUCTS; ENERGY UTILIZATION; FILTRATION; INNOVATION; MICROFILTRATION; SPRAY DRYING;

CRITICAL REVIEW; DAIRY POWDER; FUNDAMENTAL RESEARCH; LACTOSE CRYSTALLIZATIONS; MEMBRANE FILTRATIONS; MODEL AND SIMULATION; SPRAY DRYING PROCESS; WATER TRANSFERS;

DRYING;

EID: 84994494430     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2016.1233114     Document Type: Review

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