Exploring the protective effects of calcium-containing carrier against drying-induced cellular injuries of probiotics using single droplet drying technique

Food Research International

Volumn 90, Issue , 2016, Pages 226-234

  Zheng, Xufeng ^a   Fu, Nan ^a   Huang, Song ^a,b   Jeantet, Romain ^b   Chen, Xiao Dong ^a  

^a SOOCHOW UNIVERSITY   (China)

^b UMR1253   (France)

Author keywords

Dry probiotics; Inactivation kinetics; Lactic acid bacteria; Protective mechanism; Spray drying; Trehalose

Indexed keywords

CALCIUM; CELLS; CELLULAR AUTOMATA; CYTOLOGY; DROPS; LACTIC ACID; SPRAY DRYING; SUGARS;

DIFFERENT MECHANISMS; INACTIVATION KINETICS; LACTIC ACID BACTERIA; LACTOBACILLUS RHAMNOSUS; POSSIBLE MECHANISMS; PROBIOTICS; SINGLE DROPLET DRYING; TREHALOSE;

DRYING;

EID: 84994777519     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.10.034     Document Type: Article

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