Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate

Biotechnology Letters

Volumn 27, Issue 4, 2005, Pages 249-252

  Ferreira, Vânia ^a   Soares, Vânia ^a   Santos, Cristina ^a   Silva, Joana ^a   Gibbs, Paul A ^a   Teixeira, Paula ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

Drying; Lactobacillus sakei; Solutes accumulation; Viability

Indexed keywords

AMINO ACIDS; CELLS; DRYING; GROWTH KINETICS; HEAT TREATMENT; HEATING; SODIUM COMPOUNDS; SUGAR (SUCROSE);

GROWTH MEDIUM; LACTOBACILLUS SAKEI; MONOSODIUM GLUTAMATE; SPRAY DRIED STATE;

BACTERIA;

GLUTAMATE SODIUM; SUCROSE;

ARTICLE; CELL PROLIFERATION; CELL SURVIVAL; FREEZE DRYING; HEAT; LABORATORY DIAGNOSIS; LACTOBACILLUS; METABOLISM; METHODOLOGY; PHYSIOLOGY;

CELL PROLIFERATION; CELL SURVIVAL; FREEZE DRYING; HEAT; LACTOBACILLUS; SODIUM GLUTAMATE; SPECIMEN HANDLING; SUCROSE;

LACTOBACILLUS SAKEI;

EID: 15044357863     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10529-004-8351-x     Document Type: Article

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