Inactivation of Lactococcus lactis ssp. cremoris cells in a droplet during convective drying

Biochemical Engineering Journal

Volumn 79, Issue , 2013, Pages 46-56

  Fu, Nan ^a,b   Woo, Meng Wai ^b   Selomulya, Cordelia ^b   Chen, Xiao Dong ^a,b  

^a SOOCHOW UNIVERSITY   (China)

^b MONASH UNIVERSITY   (Australia)

Author keywords

Culture preservation; Food engineering; Inactivation kinetics; Kinetic parameters; Modelling; Viability

Indexed keywords

ALTERNATIVE APPROACH; ENVIRONMENTAL PARAMETER; FOOD ENGINEERING; INACTIVATION KINETICS; INACTIVATION MODELS; LACTOCOCCUS LACTIS SSP. CREMORIS; SINGLE DROPLET DRYING; VIABILITY;

ATMOSPHERIC TEMPERATURE; BACTERIA; CELLS; DROPS; HEAT CONVECTION; KINETIC PARAMETERS; MODELS; SPRAY DRYING;

CYTOLOGY;

AEROSOL; AIR TEMPERATURE; ARTICLE; BACTERIAL CELL; CELL DEATH; CELL FUNCTION; CELL STRUCTURE; CELL SURVIVAL; CELL VIABILITY; CHEMICAL PROCEDURES; CONVECTIVE DRYING; DENATURATION; ENVIRONMENTAL PARAMETERS; HIGH TEMPERATURE; LACTOCOCCUS LACTIS CREMORIS; MOISTURE; NONHUMAN; PRIORITY JOURNAL; RIBOSOME; SINGLE DROPLET DRYING; TRANSITION TEMPERATURE;

EID: 84880997267     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2013.06.015     Document Type: Article

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