Application of spray drying for preservation of lactic acid starter cultures: A review

Trends in Food Science and Technology

Volumn 22, Issue 5, 2011, Pages 215-224

  Peighambardoust, S H ^a   Golshan Tafti, A ^a,b   Hesari, J ^a  

^a UNIVERSITY OF TABRIZ   (Iran)

^b Agricultural Research Centre   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

CELL VIABILITY; ENERGY CONSUMPTION; FREEZE DRYING; GROWTH MEDIA; HIGH COSTS; INDUSTRIAL PROCESSS; PROTECTIVE AGENTS; STARTER CULTURES; STORAGE CONDITION; STRESS INDUCTION;

BODY FLUIDS; ENERGY UTILIZATION; LACTIC ACID; SPRAY DRYING; STARTERS;

CELL CULTURE;

EID: 79955828549     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2011.01.009     Document Type: Review

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