Development of probiotic fruit juice powders by spray-drying: A review

Food Reviews International

Volumn 33, Issue 4, 2017, Pages 335-358

  Barbosa, Joana ^a   Teixeira, Paula ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Dehydration; fruit juices; functional properties; probiotics; storage; survival

Indexed keywords

DEHYDRATION; ENERGY STORAGE; FRUIT JUICES; FRUITS; POWDERS; SPRAY DRYING;

CONSUMER DEMANDS; FUNCTIONAL CHARACTERISTICS; FUNCTIONAL PRODUCTS; FUNCTIONAL PROPERTIES; HIGH QUALITY; PROBIOTIC CULTURES; PROBIOTICS; SURVIVAL;

DRYING;

EID: 84995674830     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559129.2016.1175016     Document Type: Review

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