Effects of storage temperature and water activity on the survival of bifidobacteria in powder form

International Journal of Dairy Technology

Volumn 62, Issue 2, 2009, Pages 234-239

  Abe, Fumiaki ^a   Miyauchi, Hirofumi ^a   Uchijima, Ayako ^a   Yaeshima, Tomoko ^a   Iwatsuki, Keiji ^a  

^a MORINAGA MILK INDUSTRY CO LTD   (Japan)

Author keywords

Bifidobacteria; Bifidobacterium longum; Probiotics; Stability; Survival; Water activity

Indexed keywords

BIFIDOBACTERIUM LONGUM;

EID: 66149114367     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2009.00464.x     Document Type: Article

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