Towards a maximal cell survival in convective thermal drying processes

Food Research International

Volumn 44, Issue 5, 2011, Pages 1127-1149

  Fu, Nan ^a   Chen, Xiao Dong ^a,b  

^a MONASH UNIVERSITY   (Australia)

^b XIAMEN UNIVERSITY   (China)

Author keywords

Anhydrobiosis; Biopreservation; Cell survival; Dehydration; Inactivation kinetics; Spray drying

Indexed keywords

ANHYDROBIOSIS; BIOLOGICAL PROPERTIES; BIOPRESERVATION; CELL INACTIVATION; CELL SURVIVAL; CELL VIABILITY; DRYING PROCESS; ECONOMICAL BENEFITS; ENGINEERING PRINCIPLES; EXTRINSIC FACTORS; FLUIDIZED BED DRYING; INACTIVATION KINETICS; INTRINSIC FACTORS; MASS PRODUCTION; PROCESS CONDITION; THERMAL DRYING; VACUUM DRYING;

DEHYDRATION; DEWATERING; FLUIDIZATION; FLUIDIZED BED PROCESS; FLUIDIZED BEDS; HEAT CONVECTION; INDUSTRIAL RESEARCH; MICROORGANISMS; SPRAY DRYING; WATER CONTENT;

CELLS;

EID: 79957597845     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.03.053     Document Type: Review

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