Microencapsulation of Lactobacillus casei YIT 9018 using a microporous glass membrane emulsification system

Journal of Food Science

Volumn 68, Issue 1, 2003, Pages 195-200

  Song, S H ^a   Cho, Y H ^a   Park, Jiyong ^a  

^a Yonsei University   (South Korea)

Author keywords

Lactobacillus casei; Membrane emulsification; Microencapsulation; Microporous glass (MPG) membrane

Indexed keywords

LACTOBACILLUS CASEI;

EID: 0037281213     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb14139.x     Document Type: Article

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