Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying

LWT

Volumn 63, Issue 1, 2015, Pages 322-330

  Lavari, Luisina ^a   Ianniello, Rocco ^b   Páez, Roxana ^a   Zotta, Teresa ^c   Cuatrin, Alejandra ^a   Reinheimer, Jorge ^d   Parente, Eugenio ^b   Vinderola, Gabriel ^d  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA   (Argentina)

^b UNIVERSITY OF BASILICATA   (Italy)

^c CNR   (Italy)

^d UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Cheese whey; Lactobacillus rhamnosus; Spray drying; Stress; Whey permeate

Indexed keywords

BACILLI; BINARY ALLOYS; CELL DEATH; ECOLOGY; MAGNESIUM ALLOYS; MANGANESE ALLOYS; METABOLISM; SPRAY DRYING; STRESSES; URANIUM ALLOYS;

ANAEROBIC INCUBATION; CELL PROTECTION; CELL SURVIVAL; CHEESE WHEY; LACTOBACILLUS RHAMNOSUS; STATIONARY PHASE; WHEY PERMEATE; YEAST EXTRACTS;

DAIRIES;

LACTOBACILLUS RHAMNOSUS;

EID: 84928700379     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.066     Document Type: Article

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