Antidiabetic properties of dietary flavonoids: A cellular mechanism review

Nutrition and Metabolism

Volumn 12, Issue 1, 2015, Pages

  Vinayagam, Ramachandran ^a   Xu, Baojun ^a  

^a BNU HKBU UNITED INTERNATIONAL COLLEGE   (China)

Author keywords

Diabetes mellitus; Dietary flavonoids; Glycemic control; Hyperglycemia; Insulin secretion

Indexed keywords

APIGENIN; BAICALEIN; CHRYSIN; CYANIDIN; DAIDZEIN; DELPHINIDIN; DIOSMIN; ERIOCITRIN; ERIODICTYOL; FISETIN; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; GENISTEIN; GLUCOSE; HESPERIDIN; ISOFLAVONE DERIVATIVE; ISORHAMNETIN; KAEMPFEROL; LIPID; LUTEOLIN; MORIN; NARINGENIN; PELARGONIDIN; QUERCETIN; RUTOSIDE; TANGERETIN; UNCLASSIFIED DRUG; UNINDEXED DRUG; WOGONIN;

ADIPOCYTE; ALLODYNIA; ANTIDIABETIC ACTIVITY; ANTIHYPERTENSIVE ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; DIABETES MELLITUS; DIABETIC MICROANGIOPATHY; DIABETIC NEUROPATHY; DIABETIC RETINOPATHY; DIET SUPPLEMENTATION; DRUG EFFICACY; DRUG STRUCTURE; ENZYME REGULATION; GLUCOSE METABOLISM; HORMONAL REGULATION; HUMAN; HYPERALGESIA; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN RESISTANCE; LIPID BLOOD LEVEL; LIPOGENESIS; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OBESITY; REVIEW; SIGNAL TRANSDUCTION;

EID: 84951289086     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/s12986-015-0057-7     Document Type: Review

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