The effect of flavonoid treatment on the glycation and antioxidant status in Type 1 diabetic patients

Diabetes, Nutrition and Metabolism - Clinical and Experimental

Volumn 12, Issue 4, 1999, Pages 256-263

  Manuel Y Keenoy, B ^a   Vertommen, J ^a   De Leeuw, I ^a  

^a UNIVERSITY OF ANTWERP   (Belgium)

Author keywords

Flavonoids; Glycation; Oxidative stress; Type 1 diabetes

Indexed keywords

CATALASE; DAFLON; DIOSMIN; FLAVONOID; GLUCOSE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; HESPERIDIN; LIPOPROTEIN; PLACEBO; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; THIOL;

ADOLESCENT; ADULT; ARTICLE; BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; COMPLICATION; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; ENZYME ACTIVITY; FEMALE; GLUCOSE BLOOD LEVEL; GLYCATION; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MALE; OXIDATIVE STRESS; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

ADOLESCENT; ADULT; AGED; ANTIOXIDANTS; BLOOD GLUCOSE; BLOOD PROTEINS; DIABETES MELLITUS, TYPE 1; DIOSMIN; DOUBLE-BLIND METHOD; FEMALE; GLUTATHIONE PEROXIDASE; GLYCOSYLATION; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; MALE; MIDDLE AGED; OXIDATIVE STRESS; PLACEBOS; SULFHYDRYL COMPOUNDS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 0032692502     PISSN: 03943402     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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