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48
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0033949949
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Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans
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Izumi T., Piskula M.K., Osawa S., Obata A., Tobe K., Saito M., et al. Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans. J Nutr 2000, 130:1695-1699.
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(2000)
J Nutr
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, pp. 1695-1699
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Izumi, T.1
Piskula, M.K.2
Osawa, S.3
Obata, A.4
Tobe, K.5
Saito, M.6
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