Protective effects of lemon flavonoids on oxidative stress in diabetic rats

Lipids

Volumn 33, Issue 7, 1998, Pages 689-695

  Miyake, Yoshiaki ^a,d   Yamamoto, Kanefumi ^a   Tsujihara, Nobuko ^b   Osawa, Toshihiko ^c  

^a Pokka Corporation   (Japan)

^b NAGOYA WOMEN'S UNIVERSITY   (Japan)

^c NAGOYA UNIVERSITY   (Japan)

^d Central Research Laboratory   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; DEOXYGUANOSINE; FLAVONOID; HESPERIDIN; STREPTOZOCIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FOOD INTAKE; LEMON; LIPID ANALYSIS; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; STREPTOZOCIN DIABETES;

ANIMALS; DEOXYGUANOSINE; DIABETES MELLITUS, EXPERIMENTAL; FLAVANONES; HESPERIDIN; KIDNEY; LIPID PEROXIDES; LIVER; MALE; OXIDATIVE STRESS; RATS; RATS, WISTAR; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANIMALIA; CITRUS LIMON;

EID: 0031870664     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-998-0258-y     Document Type: Article

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