Antihypertensive peptides from food proteins

Annual Review of Food Science and Technology

Volumn 6, Issue , 2015, Pages 235-262

  Aluko, Rotimi E ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Angiotensin converting enzyme; Antihypertensive peptides; Food proteins; Protein hydrolysates; Renin; Spontaneously hypertensive rats

Indexed keywords

BLOOD; BLOOD PRESSURE; ENZYMATIC HYDROLYSIS; MAMMALS; NITRIC OXIDE;

ANGIOTENSIN-CONVERTING ENZYME; ANTIHYPERTENSIVE PEPTIDES; FOOD PROTEINS; PROTEIN HYDROLYSATE; RENIN; SPONTANEOUSLY HYPERTENSIVE RATS;

PEPTIDES;

MAMMALIA; RATTUS;

ANTIHYPERTENSIVE AGENT; PEPTIDE; PROTEIN;

CHEMISTRY; FOOD;

ANTIHYPERTENSIVE AGENTS; FOOD; PEPTIDES; PROTEINS;

EID: 84928492349     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-022814-015520     Document Type: Review

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