Evaluation of bamboo shoot peptide preparation with angiotensin converting enzyme inhibitory and antioxidant abilities from byproducts of canned bamboo shoots

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 23, 2013, Pages 5526-5533

  Liu, Lianliang ^a   Liu, Lingyi ^a   Lu, Baiyi ^a   Chen, Meiqin ^a   Zhang, Ying ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

antihypertension; antioxidant capacity; bamboo shoot ACE inhibitory peptide; byproducts of canned bamboo shoots; phenolic compounds

Indexed keywords

ACE INHIBITORY PEPTIDES; ANTI-HYPERTENSION; ANTIOXIDANT CAPACITY; BAMBOO SHOOTS; PHENOLIC COMPOUNDS;

ANTHROPOMETRY; BYPRODUCTS; CHROMATOGRAPHY; DRUG PRODUCTS; ELECTROSPRAY IONIZATION; ENZYMES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; MASS SPECTROMETRY; OILS AND FATS; ORGANIC ACIDS; PEPTIDES;

BAMBOO;

ANTIOXIDANT; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE;

ANIMAL; ARTICLE; BAMBUSA; CHEMISTRY; FOOD PRESERVATION; HUMAN; HYPERTENSION; ISOLATION AND PURIFICATION; MALE; MASS SPECTROMETRY; METABOLISM; PLANT; RAT; SPONTANEOUSLY HYPERTENSIVE RAT;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIOXIDANTS; BAMBUSA; FOOD, PRESERVED; HUMANS; HYPERTENSION; MALE; MASS SPECTROMETRY; PEPTIDES; PEPTIDYL-DIPEPTIDASE A; PLANT SHOOTS; RATS; RATS, INBRED SHR;

RATTUS;

EID: 84879022486     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf305064h     Document Type: Article

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