Angiotensin I-Converting Enzyme Inhibitory And Antioxidant Peptide Fractions From Hard-To-Cook Bean Enzymatic Hydrolysates

Journal of Food Biochemistry

Volumn 37, Issue 1, 2013, Pages 26-35

  Ruiz Ruiz, Jorge ^a,b   Dávila Ortíz, Gloria ^b   Chel Guerrero, Luis ^a   Betancur Ancona, David ^a  

^a UNIVERSIDAD AUTÓNOMA DE YUCATÁN   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ACE INHIBITORS; ANGIOTENSIN I-CONVERTING ENZYME; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; BIOACTIVE PEPTIDES; BIOFUNCTIONAL PEPTIDES; ENZYMATIC SYSTEM; FUNCTIONAL FOODS; G PROTEIN; GEL CHROMATOGRAPHY; HARD-TO-COOK BEANS; INHIBITORY EFFECT; NUTRACEUTICALS; PEPTIDE PRODUCTS; PHARMACIA; PROTEIN HYDROLYSATE; PROTEIN ISOLATES; SEPHADEX; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES; ULTRAFILTRATION MEMBRANE SYSTEMS;

AGENTS; BIOLOGICAL MATERIALS; COLUMN CHROMATOGRAPHY; COMMERCE; ENZYMES; FOOD PRODUCTS; FREE RADICALS; HEAVY METALS; HYDROLYSIS; HYDROPHOBICITY; ION EXCHANGE; PEPTIDES; ULTRAFILTRATION;

OILS AND FATS;

EID: 84873078038     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2011.00594.x     Document Type: Article

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