Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization

Journal of Functional Foods

Volumn 5, Issue 4, 2013, Pages 1684-1692

  Chen, Jiwang ^a   Liu, Shanshan ^a   Ye, Ran ^b   Cai, Guangxia ^a   Ji, Bo ^b   Wu, Yongning ^a,c  

^a WUHAN POLYTECHNIC UNIVERSITY   (China)

^b UNIVERSITY OF TENNESSEE   (United States)

^c CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

ACE inhibitory peptides; Antihypertensive effect; Inhibition pattern; Purification; Rice protein hydrolysate; Stability against gastrointestinal proteases

Indexed keywords

RATTUS;

EID: 84888428311     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.07.013     Document Type: Article

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