LC-MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteins

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2682-2690

  Gu, Yuchen ^a   Wu, Jianping ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

ACE inhibitory peptides; QSAR model; Soybean

Indexed keywords

COMPUTATIONAL CHEMISTRY; INTEGRATED CIRCUITS; MOLECULAR GRAPHICS; PEPTIDES; POLYACRYLONITRILES;

ACE INHIBITORY PEPTIDES; ANGIOTENSIN I-CONVERTING ENZYME; CARDIO-VASCULAR DISEASE; INHIBITORY PEPTIDES; QSAR MODEL; QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP MODELING; SOYBEAN; SOYBEAN PROTEIN HYDROLYSATES;

PROTEINS;

DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPSIN A; PROTEIN HYDROLYSATE; SOYBEAN PROTEIN; THERMOLYSIN; TRIPEPTIDE; TRYPSIN;

AMINO ACID SEQUENCE; ARTICLE; CARDIOVASCULAR DISEASE; ENZYME INHIBITION; IC 50; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROTEIN CLEAVAGE; PROTEIN FUNCTION; QUANTITATIVE STRUCTURE ACTIVITY RELATION;

GLYCINE MAX;

EID: 84879200325     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.064     Document Type: Article

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