Renin and angiotensin converting enzyme inhibition with antioxidant properties of African yam bean protein hydrolysate and reverse-phase HPLC-separated peptide fractions

Food Research International

Volumn 52, Issue 2, 2013, Pages 437-444

  Ajibola, Comfort F ^a,b   Fashakin, Joseph B ^a   Fagbemi, Tayo N ^a   Aluko, Rotimi E ^b  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

African yam bean; Angiotensin converting enzyme; Antioxidant; Renin; Reverse phase HPLC

Indexed keywords

AFRICAN YAM BEAN; ANGIOTENSIN-CONVERTING ENZYME; DPPH RADICAL SCAVENGING ACTIVITIES; ENZYME-CATALYZED REACTIONS; FERRIC REDUCING ANTIOXIDANT POWER; RENIN; RENIN-ANGIOTENSIN SYSTEM; REVERSE PHASE HPLC;

AMINO ACIDS; ANTIOXIDANTS; CATALYSIS; ENZYME INHIBITION; HYDROLYSIS; HYDROPHOBICITY; LINOLEIC ACID; OXYGEN; SEPARATION;

PEPTIDES;

SPHENOSTYLIS STENOCARPA;

EID: 84877667238     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.12.003     Document Type: Article

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