In vivo angiotensin I-converting enzyme inhibition by long-term intake of antihypertensive lactoferrin hydrolysate in spontaneously hypertensive rats

Food Research International

Volumn 54, Issue 1, 2013, Pages 627-632

  Fernández Musoles, Ricardo ^a   Manzanares, Paloma ^a   Burguete, María C ^c   Alborch, Enrique ^b,c   Salom, Juan B ^b,c  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b HOSPITAL UNIVERSITARIO LA FE   (Spain)

^c UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Antihypertensive peptides; Bovine lactoferrin; In vivo ACE inhibition; Milk protein hydrolysate; Renin angiotensin system; Spontaneously hypertensive rat

Indexed keywords

ACE INHIBITION; ANTIHYPERTENSIVE PEPTIDES; BOVINE LACTOFERRIN; MILK PROTEIN; RENIN-ANGIOTENSIN SYSTEM; SPONTANEOUSLY HYPERTENSIVE RATS;

ANTHROPOMETRY; LIQUIDS; MAMMALS; OILS AND FATS; PEPTIDES;

ENZYME INHIBITION;

EID: 84883386565     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.07.063     Document Type: Article

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