Changes in arterial blood pressure of a soluble cocoa fiber product in spontaneously hypertensive rats

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 3, 2010, Pages 1493-1501

  Sanchez D ^a   Quinones M ^a   Moulay, L ^b   Muguerza, B ^b   Miguel, M ^a,c   Aleixandre, A ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Natraceutical Group   (Spain)

^c INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Antihypertensive effect; Cocoa; Polyphenols; Soluble fiber; Spontaneously hypertensive rats

Indexed keywords

ANTIHYPERTENSIVE AGENT;

ANIMAL; AORTA; ARTICLE; BLOOD PRESSURE; CACAO; CHEMISTRY; DIETARY FIBER; DISEASE MODEL; DRUG EFFECT; HUMAN; HYPERTENSION; IN VITRO STUDY; MALE; PATHOPHYSIOLOGY; RANDOMIZATION; RAT; SPONTANEOUSLY HYPERTENSIVE RAT;

ANIMALS; ANTIHYPERTENSIVE AGENTS; AORTA; BLOOD PRESSURE; CACAO; DIETARY FIBER; DISEASE MODELS, ANIMAL; HUMANS; HYPERTENSION; MALE; RANDOM ALLOCATION; RATS; RATS, INBRED SHR;

ANIMALIA; RATTUS; THEOBROMA CACAO;

EID: 76449101386     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf902080b     Document Type: Article

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