Identification of ace-inhibitory peptides from squid skin collagen after in vitro gastrointestinal digestion

Food Research International

Volumn 54, Issue 1, 2013, Pages 790-795

  Aleman A ^a   Gomez Guillen M C ^a   Montero, P ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

ACE inhibition; Bioactive peptides; Collagen hydrolysate; Simulated gastrointestinal digestion; Squid skin

Indexed keywords

ACE INHIBITION; ANTIHYPERTENSIVE EFFECT; BIOACTIVE PEPTIDES; COLLAGEN HYDROLYSATE; GASTROINTESTINAL DIGESTION; LOW-MOLECULAR-WEIGHT PEPTIDES; MOLECULAR WEIGHT FRACTION; TANDEM MASS SPECTROMETRY;

BIOLOGICAL MATERIALS; COLLAGEN; ELECTROPHORESIS; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; MOLLUSCS; SHELLFISH;

PEPTIDES;

EID: 84884241411     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.08.027     Document Type: Article

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