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Hot topic: Changes in angiotensin-converting enzyme inhibition and concentrations of the tripeptides Val-Pro-Pro and Ile-Pro-Pro during ripening of different Swiss cheese varieties
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Meyer J, Bütikofer U, Walther B, Wechsler D, Sieber R (2009) Hot topic: changes in angiotensin-converting enzyme inhibition and concentrations of the tripeptides Val-Pro-Pro and Ile-Pro-Pro during ripening of different Swiss cheese varieties. J Dairy Sci 92(3):826-836
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Pharmacokinetics of proline-rich tripeptides in the pig
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DOI 10.1016/j.peptides.2008.08.011, PII S0196978108003616
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van der Pijl PC, Kies AK, Ten Have GAM, Duchateau GSMJE, Deutz NEP (2008) Pharmacokinetics of proline-rich tripeptides in the pig. Peptides 29(12):2196-2202 (Pubitemid 50281507)
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Deutz, N.E.P.5
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