Optimization of the enzymatic hydrolysis of lupin (Lupinus) proteins for producing ACE-inhibitory peptides

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 8, 2014, Pages 1846-1851

  Boschin, Giovanna ^a   Scigliuolo, Graziana Maria ^b   Resta, Donatella ^b   Arnoldi, Anna ^a,b  

^a UNIVERSITY OF MILAN   (Italy)

^b HPF Nutraceutics   (Italy)

Author keywords

enzymatic hydrolysis; functional foods; hypertension; lupin; nutraceutics

Indexed keywords

BIOLOGICAL MATERIALS; DIETARY SUPPLEMENTS; ENZYMES; FUNCTIONAL FOOD; HYDROLYSIS; MIXTURES; PEPTIDES; PROTEINS;

ACE INHIBITORY PEPTIDES; ANGIOTENSIN-CONVERTING ENZYME; HYDROLYTIC ENZYME; HYPERTENSION; LUPIN; LUPINUS ANGUSTIFOLIUS; NUTRACEUTICS; PEPTIDE MIXTURES;

ENZYMATIC HYDROLYSIS;

LUPINUS; LUPINUS ALBUS; LUPINUS ANGUSTIFOLIUS; LUPINUS LUTEUS;

DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE; PEPTIDE HYDROLASE; VEGETABLE PROTEIN;

ARTICLE; BIOCHEMISTRY; CHEMISTRY; EVALUATION STUDY; HYDROLYSIS; ISOLATION AND PURIFICATION; LUPIN; METHODOLOGY;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; BIOCHEMISTRY; HYDROLYSIS; LUPINUS; PEPTIDE HYDROLASES; PEPTIDES; PLANT PROTEINS;

EID: 84894698710     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4039056     Document Type: Article

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