Nitric oxide-mediated vasorelaxation effects of anti-angiotensin I-converting enzyme (ACE) peptide from Styela clava flesh tissue and its anti-hypertensive effect in spontaneously hypertensive rats

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 1141-1145

  Ko, Seok Chun ^a   Kim, Dong Geon ^a   Han, Chang Hoon ^a   Lee, Young Jae ^a   Lee, Jung Kwon ^b   Byun, Hee Guk ^b   Lee, Seung Cheol ^c   Park, Sun Joo ^d   Lee, Dae Ho ^a   Jeon, You Jin ^a  

^a Jeju National University   (South Korea)

^b Gangneung Wonju National University   (South Korea)

^c Kyungnam University   (South Korea)

^d Pukyong National University   (South Korea)

Author keywords

Anti ACE; Anti hypertensive; Nitric oxide; Styela clava; Vasorelaxation peptide

Indexed keywords

ANTI-ACE; ANTI-HYPERTENSIVE; CONVERTING ENZYME; HUMAN ENDOTHELIAL CELLS; ISOLATION PROCESS; METHYL ESTERS; NITRIC-OXIDE SYNTHASE; PRE-TREATMENT; SPONTANEOUSLY HYPERTENSIVE RATS; STYELA CLAVA; SYSTOLIC BLOOD PRESSURE; VASORELAXATION;

AMINO ACIDS; ENZYMES; NITRIC OXIDE; PHOSPHORYLATION; PURIFICATION; RATS; TISSUE;

PEPTIDES;

DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; ENDOTHELIAL NITRIC OXIDE SYNTHASE; N(G) NITROARGININE METHYL ESTER; NITRIC OXIDE; PROTEIN HYDROLYSATE; STYELA CLAVA FLESH TISSUE EXTRACT; TISSUE EXTRACT; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIHYPERTENSIVE ACTIVITY; AORTA; ARTICLE; CELL CULTURE; CONTROLLED STUDY; DRUG EFFECT; DRUG ISOLATION; DRUG POTENCY; ENDOTHELIUM CELL; ENZYME PHOSPHORYLATION; ENZYME SYNTHESIS; ESSENTIAL HYPERTENSION; HUMAN; HUMAN CELL; MALE; NONHUMAN; PROTEIN PURIFICATION; RAT; SYSTOLIC BLOOD PRESSURE; VASODILATATION;

AMINO ACID SEQUENCE; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIHYPERTENSIVE AGENTS; AORTA; BLOOD PRESSURE; HUMANS; HYPERTENSION; MALE; MOLECULAR SEQUENCE DATA; NITRIC OXIDE; NITRIC OXIDE SYNTHASE; PEPTIDES; PEPTIDYL-DIPEPTIDASE A; RATS; RATS, INBRED SHR; RATS, SPRAGUE-DAWLEY; UROCHORDATA; VASODILATION; VASODILATOR AGENTS;

RATTUS; STYELA CLAVA;

EID: 84860287701     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.210     Document Type: Article

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