-
1
-
-
0038189847
-
Functional and bioactive properties of quinoa seed protein hydrolysates
-
Aluko R.E., Monu E. Functional and bioactive properties of quinoa seed protein hydrolysates. Journal of Food Science 2003, 68:1254-1258.
-
(2003)
Journal of Food Science
, vol.68
, pp. 1254-1258
-
-
Aluko, R.E.1
Monu, E.2
-
3
-
-
77952566906
-
Antioxidant activities of sardinelle heads and/or viscera protein hydrolysates prepared by enzymatic treatment
-
Barkia A., Bougatef A., Khaled H.B., Nasri M. Antioxidant activities of sardinelle heads and/or viscera protein hydrolysates prepared by enzymatic treatment. Journal of Food Biochemistry 2010, 34(SUPPL. 1):303-320.
-
(2010)
Journal of Food Biochemistry
, vol.34
, Issue.SUPPL. 1
, pp. 303-320
-
-
Barkia, A.1
Bougatef, A.2
Khaled, H.B.3
Nasri, M.4
-
5
-
-
39149108470
-
Antioxidant activity and water-holding capacity of canola protein hydrolysates
-
Cumby N., Zhong Y., Naczk M., Shahidi F. Antioxidant activity and water-holding capacity of canola protein hydrolysates. Food Chemistry 2007, 109:144-148.
-
(2007)
Food Chemistry
, vol.109
, pp. 144-148
-
-
Cumby, N.1
Zhong, Y.2
Naczk, M.3
Shahidi, F.4
-
6
-
-
0033860508
-
Classification and antihypertensive activity of angiotensin I-converting enzyme inhibitory peptides derived from food proteins
-
Fujita H., Yokoyama K., Yoshikawa M. Classification and antihypertensive activity of angiotensin I-converting enzyme inhibitory peptides derived from food proteins. Journal of Food Science 2000, 65:564-569.
-
(2000)
Journal of Food Science
, vol.65
, pp. 564-569
-
-
Fujita, H.1
Yokoyama, K.2
Yoshikawa, M.3
-
7
-
-
77954396702
-
Antioxidant activity of peptide fractions derived from cottonseed protein hydrolysate
-
Gao D., Cao Y., Li H. Antioxidant activity of peptide fractions derived from cottonseed protein hydrolysate. Journal of the Science of Food and Agriculture 2010, 90:1855-1860.
-
(2010)
Journal of the Science of Food and Agriculture
, vol.90
, pp. 1855-1860
-
-
Gao, D.1
Cao, Y.2
Li, H.3
-
8
-
-
84867984931
-
Isolation, purification and characterisation of angiotensin I-converting enzyme-inhibitory peptides derived from catfish (Clarias batrachus) muscle protein thermolysin hydrolysates
-
Ghassem M., Arihara K., Babji A.S. Isolation, purification and characterisation of angiotensin I-converting enzyme-inhibitory peptides derived from catfish (Clarias batrachus) muscle protein thermolysin hydrolysates. International Journal of Food Science and Technology 2012, 47:2444-2451.
-
(2012)
International Journal of Food Science and Technology
, vol.47
, pp. 2444-2451
-
-
Ghassem, M.1
Arihara, K.2
Babji, A.S.3
-
9
-
-
79953044211
-
In vitro antioxidant properties of hemp seed (Cannabis sativa L.) protein hydrolysate fractions
-
Girgih A.T., Udenigwe C.C., Aluko R.E. In vitro antioxidant properties of hemp seed (Cannabis sativa L.) protein hydrolysate fractions. Journal of the American Oil Chemists Society 2011, 88:381-389.
-
(2011)
Journal of the American Oil Chemists Society
, vol.88
, pp. 381-389
-
-
Girgih, A.T.1
Udenigwe, C.C.2
Aluko, R.E.3
-
10
-
-
84874652972
-
Reverse-phase HPLC separation of hemp seed (Cannabis sativa L.) protein hydrolysate produced peptide fractions with enhanced antioxidant capacity
-
Girgih A.T., Udenigwe C.C., Aluko R.E. Reverse-phase HPLC separation of hemp seed (Cannabis sativa L.) protein hydrolysate produced peptide fractions with enhanced antioxidant capacity. Plant Foods for Human Nutrition 2013, 68:39-46.
-
(2013)
Plant Foods for Human Nutrition
, vol.68
, pp. 39-46
-
-
Girgih, A.T.1
Udenigwe, C.C.2
Aluko, R.E.3
-
11
-
-
84355167408
-
Kinetics of enzyme inhibition and antihypertensive effects of hemp seed (Cannabis sativa L.) protein hydrolysates
-
Girgih A.T., Udenigwe C.C., Li H., Adebiyi A.P., Aluko R.E. Kinetics of enzyme inhibition and antihypertensive effects of hemp seed (Cannabis sativa L.) protein hydrolysates. Journal of the American Oil Chemists' Society 2011, 88:1767-1774.
-
(2011)
Journal of the American Oil Chemists' Society
, vol.88
, pp. 1767-1774
-
-
Girgih, A.T.1
Udenigwe, C.C.2
Li, H.3
Adebiyi, A.P.4
Aluko, R.E.5
-
12
-
-
84873257881
-
Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions
-
He R., Girgih A.T., Malomo S.A., Ju X., Aluko R.E. Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions. Journal of Functional Foods 2013, 5:219-227.
-
(2013)
Journal of Functional Foods
, vol.5
, pp. 219-227
-
-
He, R.1
Girgih, A.T.2
Malomo, S.A.3
Ju, X.4
Aluko, R.E.5
-
13
-
-
84876700818
-
Purification and hypotensive activity of rapeseed protein-derived renin and angiotensin converting enzyme inhibitory peptides
-
He R., Malomo S.A., Alashi A., Girgih A.T., Ju X., Aluko R.E. Purification and hypotensive activity of rapeseed protein-derived renin and angiotensin converting enzyme inhibitory peptides. Journal of Functional Foods 2013, 5:781-789.
-
(2013)
Journal of Functional Foods
, vol.5
, pp. 781-789
-
-
He, R.1
Malomo, S.A.2
Alashi, A.3
Girgih, A.T.4
Ju, X.5
Aluko, R.E.6
-
14
-
-
80052063734
-
Sweet potato storage root defensin and its tryptic hydrolysates exhibited angiotensin converting enzyme inhibitory activity in vitro
-
Huang G.J., Lu T.L., Chiu C.S., Chen H.J., Wu C.H., Lin Y.C., Hsieh W.T., Liao J.C., Sheu M.J., Lin Y.H. Sweet potato storage root defensin and its tryptic hydrolysates exhibited angiotensin converting enzyme inhibitory activity in vitro. Botanical Studies 2011, 52:257-264.
-
(2011)
Botanical Studies
, vol.52
, pp. 257-264
-
-
Huang, G.J.1
Lu, T.L.2
Chiu, C.S.3
Chen, H.J.4
Wu, C.H.5
Lin, Y.C.6
Hsieh, W.T.7
Liao, J.C.8
Sheu, M.J.9
Lin, Y.H.10
-
15
-
-
79953769220
-
Effect of an excess intake of casein hydrolysate containing Val-Pro-Pro and Ile-Pro-Pro in subjects with normal blood pressure, high-normal blood pressure, or mild hypertension
-
Ishida Y., Shibata Y., Fukuhara I., Yano Y., Takehara I., Kaneko K. Effect of an excess intake of casein hydrolysate containing Val-Pro-Pro and Ile-Pro-Pro in subjects with normal blood pressure, high-normal blood pressure, or mild hypertension. Bioscience, Biotechnology, and Biochemistry 2011, 75:427-433.
-
(2011)
Bioscience, Biotechnology, and Biochemistry
, vol.75
, pp. 427-433
-
-
Ishida, Y.1
Shibata, Y.2
Fukuhara, I.3
Yano, Y.4
Takehara, I.5
Kaneko, K.6
-
16
-
-
53649090055
-
Angiotensin-I converting enzyme (ACE) inhibitory mechanism of tripeptides containing aromatic residues
-
Kobayashi Y., Yamauchi T., Katsuda T., Yamaji H., Katoh S. Angiotensin-I converting enzyme (ACE) inhibitory mechanism of tripeptides containing aromatic residues. Journal of Bioscience and Bioengineering 2008, 106:310-312.
-
(2008)
Journal of Bioscience and Bioengineering
, vol.106
, pp. 310-312
-
-
Kobayashi, Y.1
Yamauchi, T.2
Katsuda, T.3
Yamaji, H.4
Katoh, S.5
-
17
-
-
78149344550
-
Identification and inhibitory properties of multifunctional peptides from pea protein hydrolysate
-
Li H., Aluko R.E. Identification and inhibitory properties of multifunctional peptides from pea protein hydrolysate. Journal of Agricultural and Food Chemistry 2010, 58:11471-11476.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, pp. 11471-11476
-
-
Li, H.1
Aluko, R.E.2
-
18
-
-
34047114512
-
Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats
-
Li G.H., Qu M.R., Wan J.Z., You J.M. Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats. Asia Pacific Journal of Clinical Nutrition 2007, 16(Suppl. 1):275-280.
-
(2007)
Asia Pacific Journal of Clinical Nutrition
, vol.16
, Issue.SUPPL. 1
, pp. 275-280
-
-
Li, G.H.1
Qu, M.R.2
Wan, J.Z.3
You, J.M.4
-
19
-
-
69249206712
-
Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis
-
Liu Q., Kong B., Xiong Y.L., Xia X. Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis. Food Chemistry 2010, 118:403-410.
-
(2010)
Food Chemistry
, vol.118
, pp. 403-410
-
-
Liu, Q.1
Kong, B.2
Xiong, Y.L.3
Xia, X.4
-
20
-
-
77954954047
-
Hempseed protein derived antioxidative peptides: Purification, identification and protection from hydrogen peroxide-induced apoptosis in PC12 cells
-
Lu R.R., Qian P., Sun Z., Zhou X.H., Chen T.P., He J.F., Zhang H., Wu J. Hempseed protein derived antioxidative peptides: Purification, identification and protection from hydrogen peroxide-induced apoptosis in PC12 cells. Food Chemistry 2010, 123:1210-1218.
-
(2010)
Food Chemistry
, vol.123
, pp. 1210-1218
-
-
Lu, R.R.1
Qian, P.2
Sun, Z.3
Zhou, X.H.4
Chen, T.P.5
He, J.F.6
Zhang, H.7
Wu, J.8
-
21
-
-
0018178434
-
A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples
-
Markwell M.A.K., Haas S.M., Bieber L.L., Tolbert N.E. A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples. Analytical Biochemistry 1978, 87:206-210.
-
(1978)
Analytical Biochemistry
, vol.87
, pp. 206-210
-
-
Markwell, M.A.K.1
Haas, S.M.2
Bieber, L.L.3
Tolbert, N.E.4
-
22
-
-
84859343799
-
Antihypertensive peptides from food proteins: A review
-
Martínez-Maqueda D., Miralles B., Recio I., Hernández-Ledesma B. Antihypertensive peptides from food proteins: A review. Food and Function 2012, 3:350-361.
-
(2012)
Food and Function
, vol.3
, pp. 350-361
-
-
Martínez-Maqueda, D.1
Miralles, B.2
Recio, I.3
Hernández-Ledesma, B.4
-
24
-
-
13244279441
-
Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate
-
Mendis E., Rajapakse N., Kim S.K. Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate. Journal of Agricultural and Food Chemistry 2005, 53:581-587.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 581-587
-
-
Mendis, E.1
Rajapakse, N.2
Kim, S.K.3
-
25
-
-
84865553545
-
Biological activities and potential health benefits of bioactive peptides derived from marine organisms
-
Ngo D.H., Vo T.S., Ngo D.N., Wijesekara I., Kim S.K. Biological activities and potential health benefits of bioactive peptides derived from marine organisms. International Journal of Biological Macromolecules 2012, 51:378-383.
-
(2012)
International Journal of Biological Macromolecules
, vol.51
, pp. 378-383
-
-
Ngo, D.H.1
Vo, T.S.2
Ngo, D.N.3
Wijesekara, I.4
Kim, S.K.5
-
26
-
-
84883803444
-
Antihypertensive peptides from food proteins
-
Intech Publishers Inc, New York, B. Hernandez-Ledesma, C. Hsieh (Eds.)
-
Norris R., Fitzgerald R.J. Antihypertensive peptides from food proteins. Bioactive food peptides in health and disease 2013, 45-72. Intech Publishers Inc, New York. B. Hernandez-Ledesma, C. Hsieh (Eds.).
-
(2013)
Bioactive food peptides in health and disease
, pp. 45-72
-
-
Norris, R.1
Fitzgerald, R.J.2
-
27
-
-
77952564848
-
Purification and characterization of antioxidant peptides from soy protein hydrolysate
-
Park S.Y., Lee J.S., Baek H.H., Lee H.G. Purification and characterization of antioxidant peptides from soy protein hydrolysate. Journal of Food Biochemistry 2010, 34(Suppl. 1):120-132.
-
(2010)
Journal of Food Biochemistry
, vol.34
, Issue.SUPPL. 1
, pp. 120-132
-
-
Park, S.Y.1
Lee, J.S.2
Baek, H.H.3
Lee, H.G.4
-
28
-
-
33748319573
-
Antioxidative peptides derived from milk proteins
-
Pihlanto A. Antioxidative peptides derived from milk proteins. International Dairy Journal 2006, 16:1306-1314.
-
(2006)
International Dairy Journal
, vol.16
, pp. 1306-1314
-
-
Pihlanto, A.1
-
29
-
-
84895067225
-
Antihypertensive properties of plant protein derived peptides
-
Intech Publishers Inc, New York, B. Hernandez-Ledesma, C. Hsieh (Eds.)
-
Pihlanto A., Mäkinen S. Antihypertensive properties of plant protein derived peptides. Bioactive food peptides in health and disease 2013, 145-182. Intech Publishers Inc, New York. B. Hernandez-Ledesma, C. Hsieh (Eds.).
-
(2013)
Bioactive food peptides in health and disease
, pp. 145-182
-
-
Pihlanto, A.1
Mäkinen, S.2
-
30
-
-
11144293558
-
Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties
-
Rajapakse N., Mendis E., Jung W.K., Je J.Y., Kim S.K. Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties. Food Research International 2005, 38:175-182.
-
(2005)
Food Research International
, vol.38
, pp. 175-182
-
-
Rajapakse, N.1
Mendis, E.2
Jung, W.K.3
Je, J.Y.4
Kim, S.K.5
-
31
-
-
38049034404
-
Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry
-
Ren J., Zhao M., Shi J., Wang J., Jiang Y., Cui C., Kakuda Y., Xue S.J. Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry. Food Chemistry 2008, 108:727-736.
-
(2008)
Food Chemistry
, vol.108
, pp. 727-736
-
-
Ren, J.1
Zhao, M.2
Shi, J.3
Wang, J.4
Jiang, Y.5
Cui, C.6
Kakuda, Y.7
Xue, S.J.8
-
32
-
-
77956688199
-
Antioxidative peptides from food proteins: A review
-
Sarmadi B.H., Ismail A. Antioxidative peptides from food proteins: A review. Peptides 2010, 31:1949-1956.
-
(2010)
Peptides
, vol.31
, pp. 1949-1956
-
-
Sarmadi, B.H.1
Ismail, A.2
-
33
-
-
77953895264
-
Determination of polyphenols, flavonoids, and antioxidant capacity in colored chickpea (Cicer arietinum L.)
-
Segev A., Badani H., Kapulnik Y., Shomer I., Oren-Shamir M., Galili S. Determination of polyphenols, flavonoids, and antioxidant capacity in colored chickpea (Cicer arietinum L.). Journal of Food Science 2010, 75:S115-S119.
-
(2010)
Journal of Food Science
, vol.75
-
-
Segev, A.1
Badani, H.2
Kapulnik, Y.3
Shomer, I.4
Oren-Shamir, M.5
Galili, S.6
-
35
-
-
33751301848
-
Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate
-
Tang C.H., Ten Z., Wang X.S., Yang X.Q. Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate. Journal of Agricultural and Food Chemistry 2006, 54:8945-8950.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 8945-8950
-
-
Tang, C.H.1
Ten, Z.2
Wang, X.S.3
Yang, X.Q.4
-
36
-
-
84355166435
-
Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein
-
Udenigwe C.C., Adebiyi A.P., Doyen A., Li H., Bazinet L., Aluko R.E. Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein. Food Chemistry 2012, 132:468-475.
-
(2012)
Food Chemistry
, vol.132
, pp. 468-475
-
-
Udenigwe, C.C.1
Adebiyi, A.P.2
Doyen, A.3
Li, H.4
Bazinet, L.5
Aluko, R.E.6
-
37
-
-
77951275186
-
Antioxidant and angiotensin converting enzyme-inhibitory properties of a flaxseed protein-derived high fischer ratio peptide mixture
-
Udenigwe C.C., Aluko R.E. Antioxidant and angiotensin converting enzyme-inhibitory properties of a flaxseed protein-derived high fischer ratio peptide mixture. Journal of Agricultural and Food Chemistry 2010, 58:4762-4768.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, pp. 4762-4768
-
-
Udenigwe, C.C.1
Aluko, R.E.2
-
38
-
-
79957795842
-
Chemometric analysis of the amino acid requirements of antioxidant food protein Hydrolysates
-
Udenigwe C.C., Aluko R.E. Chemometric analysis of the amino acid requirements of antioxidant food protein Hydrolysates. International Journal of Molecular Sciences 2011, 12:3148-3161.
-
(2011)
International Journal of Molecular Sciences
, vol.12
, pp. 3148-3161
-
-
Udenigwe, C.C.1
Aluko, R.E.2
-
39
-
-
64549083283
-
Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions
-
Udenigwe C.C., Lin Y.S., Hou W.C., Aluko R.E. Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions. Journal of Functional Foods 2009, 1:199-207.
-
(2009)
Journal of Functional Foods
, vol.1
, pp. 199-207
-
-
Udenigwe, C.C.1
Lin, Y.S.2
Hou, W.C.3
Aluko, R.E.4
-
40
-
-
46949100238
-
Purification of angiotensin I-converting enzyme-inhibitory peptides from the enzymatic hydrolysate of defatted canola meal
-
Wu J., Aluko R.E., Muir A.D. Purification of angiotensin I-converting enzyme-inhibitory peptides from the enzymatic hydrolysate of defatted canola meal. Food Chemistry 2008, 111:942-950.
-
(2008)
Food Chemistry
, vol.111
, pp. 942-950
-
-
Wu, J.1
Aluko, R.E.2
Muir, A.D.3
-
41
-
-
51749125669
-
Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate
-
Xie Z., Huang J., Xu X., Jin Z. Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate. Food Chemistry 2008, 111:370-376.
-
(2008)
Food Chemistry
, vol.111
, pp. 370-376
-
-
Xie, Z.1
Huang, J.2
Xu, X.3
Jin, Z.4
-
42
-
-
34948841863
-
Peptide with angiotensin I-converting enzyme inhibitory activity from hydrolyzed corn gluten meal
-
Yang Y., Guanjun T.A.O., Ping L.I.U., Liu J.I.A. Peptide with angiotensin I-converting enzyme inhibitory activity from hydrolyzed corn gluten meal. Journal of Agricultural and Food Chemistry 2007, 55:7891-7895.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, pp. 7891-7895
-
-
Yang, Y.1
Guanjun, T.A.O.2
Ping, L.I.U.3
Liu, J.I.A.4
-
43
-
-
82655162242
-
Oxidative and nitrative DNA damage: Key events in opisthorchiasis-induced carcinogenesis
-
Yongvanit P., Pinlaor S., Bartsch H. Oxidative and nitrative DNA damage: Key events in opisthorchiasis-induced carcinogenesis. Parasitology International 2012, 61:130-135.
-
(2012)
Parasitology International
, vol.61
, pp. 130-135
-
-
Yongvanit, P.1
Pinlaor, S.2
Bartsch, H.3
-
44
-
-
34250794998
-
Size of the aliphatic chain of sodium houttuyfonate analogs determines their affinity for renin and angiotensin I converting enzyme
-
Yuan L., Wu J., Aluko R.E. Size of the aliphatic chain of sodium houttuyfonate analogs determines their affinity for renin and angiotensin I converting enzyme. International Journal of Biological Macromolecules 2007, 41:274-280.
-
(2007)
International Journal of Biological Macromolecules
, vol.41
, pp. 274-280
-
-
Yuan, L.1
Wu, J.2
Aluko, R.E.3
-
45
-
-
78149267757
-
A redox switch in angiotensinogen modulates angiotensin release
-
Zhou A., Carrell R.W., Murphy M.P., Wei Z., Yan Y., Stanley P.L.D., Stein P.E., Pipkin F.B., Read R.J. A redox switch in angiotensinogen modulates angiotensin release. Nature 2010, 468:108-111.
-
(2010)
Nature
, vol.468
, pp. 108-111
-
-
Zhou, A.1
Carrell, R.W.2
Murphy, M.P.3
Wei, Z.4
Yan, Y.5
Stanley, P.L.D.6
Stein, P.E.7
Pipkin, F.B.8
Read, R.J.9
|