Inhibitions of renin and angiotensin converting enzyme activities by enzymatic chicken skin protein hydrolysates

Food Research International

Volumn 53, Issue 1, 2013, Pages 260-267

  Onuh, John O ^a   Girgih, Abraham T ^b   Aluko, Rotimi E ^a,b   Aliani, Michel ^a,c  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

^c ST BONIFACE GENERAL HOSPITAL   (Canada)

Author keywords

Angiotensin converting enzyme; Chicken skin; Enzyme inhibition; Membrane ultrafiltration; Peptide profile; Protein hydrolysates; Renin

Indexed keywords

ANGIOTENSIN-CONVERTING ENZYME; CHICKEN SKIN; MEMBRANE ULTRAFILTRATION; PEPTIDE PROFILE; PROTEIN HYDROLYSATE; RENIN;

ANIMALS; ENZYME INHIBITION; HYDROLYSIS; PEPTIDES; ULTRAFILTRATION;

SKIN;

EID: 84878602324     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.05.010     Document Type: Article

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