Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense

Food Chemistry

Volumn 165, Issue , 2014, Pages 205-215

  De Gobba, Cristian ^a   Tompa, Gorazd ^b   Otte, Jeanette ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

ACE inhibitory activity; Antioxidant; Caseins; Cold active enzymes; Hydrolysates

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; BIODEGRADATION; CASEIN; ENERGY EFFICIENCY; HYDROLYSIS; MICROORGANISMS; PEPTIDES; TEMPERATURE;

ACE-INHIBITORY ACTIVITY; ANGIOTENSIN I-CONVERTING ENZYME; ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; COLD-ACTIVE ENZYMES; COLD-ADAPTED MICROORGANISMS; HYDROLYSATES;

ENZYMES;

ANTIINFECTIVE AGENT; ANTIOXIDANT; AYFYPEL PEPTIDE; AYFYPELF PEPTIDE; CASEIN; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE DERIVATIVE; TTMPLW PEPTIDE; UNCLASSIFIED DRUG; YFYPEL PEPTIDE; PEPTIDE; PEPTIDE HYDROLASE;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; AREA UNDER THE CURVE; ARSUKIBACTERIUM IKKENSE; ARTICLE; CONTROLLED STUDY; ENZYME DEGRADATION; ENZYME ISOLATION; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; HYDROPHOBICITY; IC 50; IRON CHELATION; LIPID OXIDATION; LIPID PEROXIDATION; LOW TEMPERATURE; MOLECULAR WEIGHT; NONHUMAN; PROTEOBACTERIA; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY; ANIMAL; CHEMISTRY; COLD; OXIDATION REDUCTION REACTION;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIOXIDANTS; CASEINS; COLD TEMPERATURE; HYDROLYSIS; OXIDATION-REDUCTION; PEPTIDE HYDROLASES; PEPTIDES;

EID: 84902496300     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.082     Document Type: Article

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