Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats

Food Research International

Volumn 55, Issue , 2014, Pages 281-287

  Alashi, Adeola M ^a,b,c   Blanchard, Christopher L ^a,b   Mailer, Rodney J ^a   Agboola, Samson O ^a,b   Mawson, Andrew J ^a,b   He, Rong ^c,d   Malomo, Sunday A ^c   Girgih, Abraham T ^c   Aluko, Rotimi E ^c  

^a E H Graham Centre for Agricultural Innovation   (Australia)

^b CHARLES STURT UNIVERSITY   (Australia)

^c UNIVERSITY OF MANITOBA   (Canada)

^d NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

Author keywords

Angiotensin converting enzyme; Antihypertensive properties; Canola protein isolate; Hydrophobicity; Protein hydrolysates; Renin; Spontaneously hypertensive rats

Indexed keywords

BIOLOGICAL MATERIALS; BLOOD PRESSURE; ENZYME ACTIVITY; HYDROLYSIS; HYDROPHOBICITY; PEPTIDES; ULTRAFILTRATION;

ANGIOTENSIN-CONVERTING ENZYME; ANTIHYPERTENSIVE PROPERTIES; CANOLA PROTEIN ISOLATES; PROTEIN HYDROLYSATE; RENIN; SPONTANEOUSLY HYPERTENSIVE RATS;

ENZYME INHIBITION;

EID: 84896922927     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.11.015     Document Type: Article

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