Comparison of analytical methods to assay inhibitors of angiotensin I-converting enzyme

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 3329-3334

  Chen, Jiwang ^a   Wang, Yimei ^a   Ye, Ran ^b   Wua, Yongning ^c   Xia, Wenshui ^a,d  

^a WUHAN POLYTECHNIC UNIVERSITY   (China)

^b UNIVERSITY OF TENNESSEE   (United States)

^c CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^d JIANGNAN UNIVERSITY   (China)

Author keywords

(HPLC) method; Angiotensin I converting enzyme (ACE); Captopril; High performance liquid chromatography; Hip His Leu (HHL); Visible spectrophotometric (VSP) method

Indexed keywords

CHROMATOGRAPHY; ENZYMES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; PEPTIDES; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY;

(HPLC) METHOD; ANALYTICAL METHOD; ANGIOTENSIN I-CONVERTING ENZYME; CAPTOPRIL; ENZYMATIC HYDROLYSATES; INHIBITORY ACTIVITY; INHIBITORY CONSTANTS; VISIBLE SPECTROPHOTOMETRIC (VSP) METHOD;

PROTEINS;

CAPTOPRIL; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; QUINOLINE; SOYBEAN PROTEIN;

ANALYTIC METHOD; ARTICLE; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SUBSTRATE; GRASS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; MEASUREMENT ACCURACY; NONHUMAN; PROTEIN DETERMINATION; REACTION TIME; SENSITIVITY ANALYSIS; SPECTROPHOTOMETRY; TEMPERATURE DEPENDENCE;

CTENOPHARYNGODON; GLYCINE MAX;

ANGIOTENSIN I-CONVERTING ENZYME (ACE); CAPTOPRIL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) METHOD; HIP-HIS-LEU (HHL); VISIBLE SPECTROPHOTOMETRIC (VSP) METHOD;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PEPTIDYL-DIPEPTIDASE A; PROTEIN HYDROLYSATES; SPECTROPHOTOMETRY;

EID: 84884633935     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.048     Document Type: Article

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