A novel angiotensin I-converting enzyme inhibitory peptide from Phascolosoma esculenta water-soluble protein hydrolysate

Journal of Functional Foods

Volumn 5, Issue 1, 2013, Pages 475-483

  Du, Lei ^b   Fang, Ming ^b   Wu, Hongxi ^c   Xie, Jingli ^a,b   Wu, Yanling ^b   Li, Peng ^b   Zhang, Daihui ^b   Huang, Zhenhua ^c   Xia, Yuelan ^a   Zhou, Li ^a   Wei, Dongzhi ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c Zhejiang Mariculture Research Institute   (China)

Author keywords

Angiotensin I converting enzyme inhibitor; Peptide; Phascolosoma esculenta; Purification; Spontaneously hypertensive rats

Indexed keywords

PHASCOLOSOMA; RATTUS;

EID: 84873265680     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.12.003     Document Type: Article

References (36)

1. Abubakar A., Saito T., Kitazawa H., Kawai Y., Itoh T. Structural analysis of new antihypertensive peptides derives from cheese whey protein by proteinase K digestion. Journal of Dairy Science 1998, 81:3131-3138.
2. Antonios T.F., MacGregor G.A. Angiotensin converting enzyme inhibitors in hypertension: Potential problems. Journal of Hypertension (Supplement) 1995, 13:S11-S16.
3. Balti R., Bougatef A., Guillochon D., Dhulster P., Nasri M., Nedjar-Arroume N. Changes in arterial blood pressure after single oral administration of cuttlefish (Sepia officinalis) muscle derived peptides in spontaneously hypertensive rats. Journal of Functional Foods 2012, 4:611-617.
4. Balti R., Nedjar-Arroume N., Bougatef A., Guillochon D., Nasri M. Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases. Food Research International 2010, 43:1136-1143.
5. Brown N.J., Vaughan D.E. Angiotensin-converting enzyme inhibitors. Circulation 1998, 97:1411-1420.
6. Byun H.G., Kim S.K. Purification and characterization of angiotensin I converting enzyme inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin. Process Biochemistry 2001, 36:1155-1162.
7. Chen J.W., Wang Y.M., Zhong Q.X., Wu Y.N., Xia W.S. Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein. Peptides 2012, 33:52-58.
8. Cushman D.W., Cheung H.S. Spectrophotometric assay and properties of the angiotensin converting enzyme of rabbit lung. Biochemical Pharmacology 1971, 20:1637-1648.
9. Fahmi A., Morimura S., Guo H.C., Shigematsu T., Kida K., Uemura Y. Production of angiotensin I converting enzyme inhibitory peptides from sea bream scales. Process Biochemistry 2004, 39:1195-1200.
10. Fang H., Luo M., Sheng Y., Li Z.X., Wu Y.Q., Liu C. The antihypertensive effect of peptides: A novel alternative to drugs?. Peptides 2008, 29:1062-1071.
11. Gu R.Z., Li C.Y., Liu W.Y., Yi W.X., Cai M.Y. Angiotensin I-converting enzyme inhibitory activity of low-molecular-weight peptides from Atlantic salmon (Salmo salar L.) skin. Food Research International 2011, 44:1536-1540.
12. Je J.Y., Park J.Y., Jung W.K., Park P.J., Kim S.K. Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas. Food Chemistry 2005, 90:809-814.
13. Je Y.J., Qian Z.J., Byun H.G., Kim S.K. Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis. Process Biochemistry 2007, 42:840-846.
14. Jeon Y.J., Byun H.G., Kim S.K. Improvement of functional properties of cod frame protein hydrolysates using ultragiltration membranes. Process Biochemistry 2000, 35:471-478.
15. Jung W.K., Mendis E., Je J.Y., Park P.J., Son B.W., Kim H.C., Choi Y.K., Kim S.K. Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats. Food Chemistry 2006, 94:26-32.
16. Kapel R., Rahhou E., Lecouturier D., Guillochon D., Dhulster P. Characterization of an antihypertensive peptide from an alfalfa white protein hydrolysate produced by continuous enzymatic membrane reactor. Process Biochemistry 2006, 41:1961-1966.
17. Kim S.K., Byun H.G., Park P.J., Shahidi F. Angiotensin I converting enzyme inhibitory peptides purified from bovine skin gelatin hydrolysate. Journal of Agricultural and Food Chemistry 2001, 49:2992-2997.
18. Kim S.K., Wijesekara I. Development and biological activities of marine-derived bioactive peptides: A review. Journal of Functional Foods 2010, 2:1-9.
19. Korhonen H., Pihlanto A. Bioactive peptides: Production and functionality. International Dairy Journal 2006, 16:945-960.
20. Lee D.H., Kim J.H., Park J.S., Choi Y.J., Lee J.S. Isolation and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from the edible mushroom Tricholoma giganteum. Peptides 2004, 25:621-627.
21. Lee S.H., Qian Z.J., Kim S.K. A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats. Food Chemistry 2010, 118:96-102.
22. Li G.D., Zhou X.J., Wang Y.H., El-Shafey A., Chiu N.H.L., Krull I.S. Capillary isoelectric focusing and affinity capillary electrophoresis approaches for the determination of binding constants for antibodies to the prion protein. Journal of Chromatography 2004, 1053:253-262.
23. Muguruma M., Abdulatef M., Ahhmed Katayama K., Kawahara S., Maruyama M., Nakamura T. Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo. Food Chemistry 2009, 114:516-522.
24. Ondetti M.A., Rubin B., Cushman D.W. Design of specific inhibitors of angiotensin-converting enzyme: New class of orally active antihypertensive agents. Science 1977, 196:441-444.
25. Pihlanto L. Bioactive peptides derived from bovine whey proteins: Opioid and ace-inhibitory. Trends in Food Science and Technology 2000, 11:347-356.
26. Qian Z.J., Je J.Y., Kim S.K. Antihypertensive effect of angiotensin I converting enzyme-inhibitory peptide from hydrolysates of big eye tuna dark muscle, Thunnus obesus. Journal of Agricultural and Food Chemistry 2007, 55:8398-8403.
27. Raia J.J., Barone J.A., Byerly W.G., Lacy C.R. Angiotensin-converting enzyme inhibitors: A comparative review. The Annals of Pharmacotherapy 1990, 24:506-525.
28. Rosenthal J. Role of renal and extrarenal renin-angiotensin system in the mechanism of arterial hypertension and its sequelae. Steroids 1993, 58:566-572.
29. Sheih I.C., Fang T.J., Wu T.K. Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste. Food Chemistry 2009, 115:279-284.
30. Suh H.J., Whang J.H., Lee H. A peptide from corn gluten hydrolysate that is inhibitory toward angiotensin-I-converting enzyme. Biotechnology Letter 1999, 21:1055-1058.
31. Udenigwe C.C., Lin Y.S., Hou W.C., Aluko R.E. Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions. Journal of Functional Foods 2009, 1:199-207.
32. Wang J.P., Hu J.N., Cui J.Z., Bai X.F., Du Y.G., Miyaguchi Y.J., Lin B.C. Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats. Food Chemistry 2008, 111:302-308.
33. Wijesekara I., Qian Z.J., Ryu B., Ngo D.H., Kim S.K. Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate. Food Research International 2011, 44:703-707.
34. Wu J.P., Ding X.L. Characterization of inhibition and stability of soy-protein-derived angiotensin I-converting enzyme inhibitory peptides. Food Research International 2002, 35:367-375.
35. Yu Y.K., Hu J.E., Miyaguchi Y.J., Bai X.F., Du Y.G., Lin B.C. Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides derived from porcine hemoglobin. Peptides 2006, 27:2950-2956.
36. Zhao Y.H., Li B.F., Dong S.Y., Liu Z.L., Zhao X., Wang J.F., Zeng M.Y. A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate. Peptides 2009, 30:1028-1033.