Savinase, the most suitable enzyme for releasing peptides from lentil (Lens culinaris var. Castellana) protein concentrates with multifunctional properties

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 18, 2014, Pages 4166-4174

  Garcia Mora, Patricia ^a   Peñas, Elena ^a   Frias, Juana ^a   Martínez Villaluenga, Cristina ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

ACE inhibitory peptides; alkaline proteases; antioxidant peptides; lentil protein hydrolysates

Indexed keywords

AMINO ACIDS; ENZYMES; HYDROLYSIS; PROTEOLYSIS; ANTIOXIDANTS; PEPTIDES;

ACE-INHIBITORY; ALKALINE PROTEASE; ANGIOTENSIN I-CONVERTING ENZYME; ANTIOXIDANT PEPTIDES; GASTROINTESTINAL DIGESTION; LENTIL PROTEIN CONCENTRATES; MASS SPECTROMETRIC ANALYSIS; PROTEIN HYDROLYSATE; ACE INHIBITORY PEPTIDES; MULTIFUNCTIONAL PROPERTIES; TANDEM MASS SPECTROMETRIC ANALYSIS;

PEPTIDES; PROTEINS;

PEPTIDE; PEPTIDE HYDROLASE; VEGETABLE PROTEIN;

CHEMISTRY; COMPARATIVE STUDY; HYDROLYSIS; ISOLATION AND PURIFICATION; LENTIL; PLANT SEED; TANDEM MASS SPECTROMETRY;

HYDROLYSIS; LENS PLANT; PEPTIDE HYDROLASES; PEPTIDES; PLANT PROTEINS; SEEDS; TANDEM MASS SPECTROMETRY;

LENS CULINARIS;

EID: 84900322939     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500849u     Document Type: Article

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