Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage

Journal of the Science of Food and Agriculture

Volumn 91, Issue 15, 2011, Pages 2850-2857

  Moradi, Mehran ^a   Tajik, Hossein ^b   Razavi Rohani, Seyed Mehdi ^b   Oromiehie, Abdul Rasoul ^c  

^a UNIVERSITY OF TABRIZ   (Iran)

^b URMIA UNIVERSITY   (Iran)

^c IRAN POLYMER AND PETROCHEMICAL INSTITUTE   (Iran)

Author keywords

Edible film; L. monocytogenes; Lipid oxidation; Plant metabolites; Ready to eat; Spoilage

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; CHITOSAN; ESSENTIAL OIL; GRAPE SEED EXTRACT; PHENOL DERIVATIVE;

ANIMAL; ARTICLE; BACTERIUM; CHEMISTRY; DRUG EFFECT; FAST FOOD; FOOD CONTROL; FOOD PACKAGING; FOOD PRESERVATION; FOOD STORAGE; FREEZING; GROWTH, DEVELOPMENT AND AGING; LAMIACEAE; LIPID PEROXIDATION; MEAT; METHODOLOGY; MICROBIOLOGY; SWINE; VITIS;

ANIMALS; ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BACTERIA; CHITOSAN; FAST FOODS; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; FOOD STORAGE; GRAPE SEED EXTRACT; LAMIACEAE; LIPID PEROXIDATION; MEAT PRODUCTS; OILS, VOLATILE; PHENOLS; REFRIGERATION; SWINE; VITIS;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; VITACEAE; ZATARIA MULTIFLORA;

EID: 81155152543     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4531     Document Type: Article

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