Antilisterial activities of polyphenol-rich extracts of grapes and vinification byproducts

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 2, 2009, Pages 457-463

  Anastasiadi, Maria ^a   Chorianopoulos, Nikos G ^a   Nychas, George John E ^a   Karoutounian, Serkos A ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Antilisterial activity; Food preservation; Grape berries; Grape pomace; Grape seeds; Grape stems; Total polyphenolic content (TPC)

Indexed keywords

LISTERIA MONOCYTOGENES; VITACEAE; VITIS VINIFERA;

FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS;

ARTICLE; CHEMISTRY; DRUG EFFECT; FOOD INDUSTRY; GRAPE; LISTERIA MONOCYTOGENES; PLANT SEED; PLANT STEM;

FLAVONOIDS; FOOD INDUSTRY; LISTERIA MONOCYTOGENES; PHENOLS; PLANT EXTRACTS; PLANT STEMS; SEEDS; VITIS;

EID: 59849113252     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8024979     Document Type: Article

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