Comparison of components from red and white wines for antimicrobial activity by biodetection after OPLC separation

Journal of Liquid Chromatography and Related Technologies

Volumn 32, Issue 9, 2009, Pages 1259-1272

  Király Véghely, Zsuzsa ^a   Móricz, Ágnes M ^a   Ott, Péter G ^a   Kátay, György ^a   Bélai, Iván ^a   Tyihák, Erno ^a  

^a INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

BioArena; Bioautography; Formaldehyde; OPLC; Red and white wine; Trans resveratrol

Indexed keywords

BIOARENA; BIOAUTOGRAPHY; OPLC; RED AND WHITE WINE; TRANS-RESVERATROL;

FORMALDEHYDE;

WINE;

BIBENZYL 3,5,4' TRIOL; BIBENZYL DERIVATIVE; FORMALDEHYDE; RESVERATROL; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ARTICLE; CULTURE MEDIUM; FOOD COMPOSITION; NONHUMAN; OVERPRESSURED LAYER CHROMATOGRAPHY; PSEUDOMONAS; RED WINE; WHITE WINE; WINE;

PSEUDOMONAS SYRINGAE PV. PHASEOLICOLA;

EID: 70350031440     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070902854417     Document Type: Article

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