Toxicological effects of red wine, orange juice, and other dietary SULT1A inhibitors via excess catecholamines

Food and Chemical Toxicology

Volumn 50, Issue 6, 2012, Pages 2243-2249

  Eagle, Ken ^a  

^a NONE

Author keywords

Arrhythmias; Catecholamines; Diabetes; Inhibition; Migraines; SULT1A

Indexed keywords

ADRENALIN; ALCOHOL; CATECHOLAMINE; DOPAMINE; GREEN TEA EXTRACT; HESPERIDIN; NORADRENALIN; POLYPHENOL; QUERCETIN; SULFOTRANSFERASE; SULFOTRANSFERASE 1A; SULFOTRANSFERASE 1A INHIBITOR; SULFOTRANSFERASE INHIBITOR; UNCLASSIFIED DRUG; VANILLIN;

ALCOHOL CONSUMPTION; ALLELE; ARTICLE; BLOOD PRESSURE REGULATION; CACAO; CATECHOLAMINE BLOOD LEVEL; CHEESE; CITRUS; COFFEE; DISEASE PREDISPOSITION; ENZYME ACTIVITY; ENZYME INHIBITION; HEART ATRIUM FIBRILLATION; HUMAN; IN VIVO STUDY; LINGONBERRY; MIGRAINE; NON INSULIN DEPENDENT DIABETES MELLITUS; ORANGE JUICE; RED WINE; STRESS; TOXICITY TESTING; UPREGULATION; VODKA;

ALCOHOLIC BEVERAGES; ARYLSULFOTRANSFERASE; ATRIAL FIBRILLATION; BEVERAGES; BLOOD PRESSURE; CATECHOLAMINES; CITRUS SINENSIS; COFFEE; DIET; DOPAMINE; EPINEPHRINE; FRUIT; HUMANS; MIGRAINE DISORDERS; NOREPINEPHRINE; POLYPHENOLS; QUERCETIN; TEA; WINE;

EID: 84861456557     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.03.004     Document Type: Article

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