Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climate

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 474-482

  Cheng, Vern Jou ^a   Bekhit, Alaa El Din A ^a   McConnell, Michelle ^b   Mros, Sonya ^b   Zhao, Jenny ^c  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

^c LINCOLN UNIVERSITY   (New Zealand)

Author keywords

Antimicrobial activity; Antioxidant activity; Extraction; Phenolics; Wine residue

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITIES; AQUEOUS ACETONE; AQUEOUS ETHANOL; AQUEOUS METHANOL; CANDIDA ALBICANS; COOL CLIMATES; DIFFERENT SOLVENTS; EXTRACTION PROCESS; EXTRACTION SOLVENTS; GRAPE VARIETY; MIXED EFFECTS; NEW ZEALAND; PHENOLICS; PINOT NOIR; STAPHYLOCOCCUS AUREUS; WASTE FRACTION;

BACTERIA; ETHANOL; EXTRACTION; METHANOL; ORGANIC SOLVENTS; PHENOLS; SOLVENTS; WINE;

SOLVENT EXTRACTION;

ACETONE; ALCOHOL; ANTHOCYANIN; ANTIBIOTIC AGENT; ANTIOXIDANT; CATECHIN; CYANIDIN 3 GLUCOSIDE; DELPHINIDIN 3 GLUCOSIDE; EPICATECHIN; EPICATECHIN GALLATE; GALLIC ACID; MALVIDIN 3 GLUCOSIDE; METHANOL; PEONIDIN 3 GLUCOSIDE; PETUNIDIN 3 GLUCOSIDE; PINOT MEUNIER EXTRACT; PINOT NOIR EXTRACT; PLANT EXTRACT; PROCYANIDIN A; PROCYANIDIN B; PROCYANIDIN DERIVATIVE; QUERCETIN; QUERCETIN DERIVATIVE; QUERCETIN METHYL GLUCOSIDE; UNCLASSIFIED DRUG; VITISIN;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CANDIDA ALBICANS; CONTROLLED STUDY; DRUG ISOLATION; DRUG SCREENING; ESCHERICHIA COLI; NEW ZEALAND; NONHUMAN; PLANT SEED; STAPHYLOCOCCUS AUREUS; VARIETAS; WINE;

CANDIDA ALBICANS; STAPHYLOCOCCUS AUREUS; VITACEAE;

EID: 84862831150     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.103     Document Type: Article

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