Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans

Food Chemistry

Volumn 119, Issue 3, 2010, Pages 1182-1188

  Daglia, Maria ^a   Stauder, Monica ^b   Papetti, Adele ^a   Signoretto, Caterina ^c   Giusto, Giovanni ^d   Canepari, Pietro ^c   Pruzzo, Carla ^d   Gazzani, Gabriella ^a  

^a UNIVERSITY OF PAVIA   (Italy)

^b UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^c UNIVERSITY OF VERONA   (Italy)

^d UNIVERSITY OF GENOA   (Italy)

Author keywords

Adherence; Biofilm; Caries; Red wine; Streptococcus mutans

Indexed keywords

ANTICARIES AGENT; HYDROXYAPATITE; PROANTHOCYANIDIN;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIUM ADHERENCE; BIOFILM; FOOD INTAKE; ISOLATION PROCEDURE; MOUTH CAVITY; NONHUMAN; RED WINE; SALIVA; STREPTOCOCCUS MUTANS; SURFACE PROPERTY; TOOTH;

STREPTOCOCCUS MUTANS;

EID: 70449112665     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.08.037     Document Type: Article

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