Portuguese winemaking residues as a potential source of natural anti-adenoviral agents

International Journal of Food Sciences and Nutrition

Volumn 61, Issue 4, 2010, Pages 357-368

  Matias, Ana A ^a   Serra, Ana Teresa ^b   Silva, A Carina ^b   Perdigão, Ricardo ^b   Ferreira, Tiago B ^a   Marcelino, I ^b   Silva, Sandra ^a,b   Coelho, Ana V ^b,c   Alves, Paula M ^a,b   Duarte, Catarina M M ^a,b  

^a Instituto de Biologia Experimental e Tecnolgica   (Portugal)

^b INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^c UNIVERSITY OF ÉVORA   (Portugal)

Author keywords

Adenovirus; Antioxidants; Antiviral activity; Grape extract; Phenolic compounds; Resveratrol

Indexed keywords

ANTIVIRUS AGENT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; RESVERATROL; STILBENE DERIVATIVE;

ADENOVIRUS; ARTICLE; CELL LINE; CHEMISTRY; DRUG EFFECT; FOOD INDUSTRY; FRUIT; GENE VECTOR; GRAPE; HUMAN; HUMAN ADENOVIRUS INFECTION; INDUSTRIAL WASTE; PHYSIOLOGY; PORTUGAL; VIRUS REPLICATION; WINE;

ADENOVIRIDAE; ADENOVIRUS INFECTIONS, HUMAN; ANTIVIRAL AGENTS; CELL LINE; FLAVONOIDS; FOOD INDUSTRY; FRUIT; GENETIC VECTORS; HUMANS; INDUSTRIAL WASTE; PHENOLS; PLANT EXTRACTS; PORTUGAL; STILBENES; VIRUS REPLICATION; VITIS; WINE;

ADENOVIRIDAE; HUMAN ADENOVIRUS TYPE 5; VITACEAE;

EID: 77952555256     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637480903430990     Document Type: Article

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