Identification of natural antimicrobial substances in red muscadine juice against cronobacter sakazakii

Journal of Food Science

Volumn 75, Issue 3, 2010, Pages

  Kim, T J ^a   Weng, W L ^a   Silva, J L ^a   Jung, Y S ^a   Marshall, D ^a,b  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Cronobacter sakazakii; Malic acid; Red muscadine juice; Tannic acid; Tartaric acid

Indexed keywords

ANTIINFECTIVE AGENT; ELLAGIC ACID; FLAVONOID; FOOD PRESERVATIVE; MALIC ACID; MALIC ACID DERIVATIVE; PHENOL DERIVATIVE; POLYPHENOLS; RESVERATROL; STILBENE DERIVATIVE; TANNIN DERIVATIVE; TARTARIC ACID; TARTARIC ACID DERIVATIVE; POLYPHENOL;

ARTICLE; BABY FOOD; BEVERAGE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; ENTEROBACTER SAKAZAKII; FOOD CONTROL; FOOD HANDLING; FRUIT; GRAPE; GROWTH, DEVELOPMENT AND AGING; HUMAN; INFANT; METHODOLOGY; PH; ANALYSIS; CRONOBACTER SAKAZAKII; DRUG EFFECTS; PROCEDURES; VITIS;

ANTI-INFECTIVE AGENTS; BEVERAGES; ELLAGIC ACID; ENTEROBACTER SAKAZAKII; FLAVONOIDS; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATIVES; FRUIT; HUMANS; HYDROGEN-ION CONCENTRATION; INFANT; INFANT FOOD; MALATES; PHENOLS; STILBENES; TANNINS; TARTRATES; VITIS; CRONOBACTER SAKAZAKII; POLYPHENOLS;

VITACEAE; VITIS ROTUNDIFOLIA;

EID: 77953909497     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01531.x     Document Type: Article

References (33)

1. Akiyama H, Fujii K, Yamasaki O, Oono T, Iwatsuki K. Antibacterial action of several tannins against Staphylococcus aureus. J Antimicrobiol Chemother 2001, 48:487-91.
2. Beuchat LR, Kim H, Gurtler JB, Lin LC, Ryu JH, Richards GM. Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation. Int J Food Microbiol 2009, 10.1016/j.ijfoodmicro.2009.02.029, doi
3. Bralley E, Hartle DK, Hargrove JL, Greenspan P. Inhibition of hyaluronidase activity by Vitis rotundifolia (muscadine) berry seeds and skins. Pharm Biol 2007, 45:667-73.
4. Carson RS, Frisch AW. The inactivation of influenzae viruses by tannic acid and related compounds. J Bacteriol 1953, 66:572-5.
5. Chen J, Copes WE, Miller RW, Lamikanra O. Diseases. Muscadine grapes 2001, 206-8. Basiouny FM, Himelrick DG, In, editors, Alexandria, Va., ASHS Press, p
6. Chung KT, Stevens SE, Lin WL, Wei CI. Growth inhibition of selected food-borne bacteria by tannic acid, propyl gallate and related compounds. Lett Appl Microbiol 1993, 17:29-32.
7. Chung KT, Lu Z, Chou MW. Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria. Food Chem Toxicol 1998, 36:1053-60.
8. Cortés C, Barba F, Esteve MJ, González R, Frígola A. Total antioxidant capacity of refrigerated orange juice treated with pulsed electric fields. Proc Nutr Soc 2008, 67:E34.
9. Cowan MM. Plant products as antimicrobial agents. Clin Microbiol Rev 1999, 12:564-82.
10. Edelson-Mammel S, Buchanan RL, Porteous MK. Acid resistance of twelve strains of Enterobacter sakazakii, and the impact of habituating the cells to an acidic environment. J Food Sci 2006, 71:m201-207.
11. Funatogawa K, Hayashi S, Shimomura H, Yoshida T, Hatano T, Ito H, Hirai Y. Antibacterial activity of hydrolyzable tannins derived form medicinal plants against Helicobacter pylori. Microbiol Immunol 2004, 48:251-61.
12. Green RH. Inhibition of multiplication of influenzae virus by tannic acid. Proc Soc Exp Biol Med 1948, 67:483-8.
13. Greenspan P, Bauer JD, Pollock SH, Gangemi JD, Mayer EP, Ghaffar A, Hargrove JL, Hartle DK. Antiinflammatory properties of the muscadine grape (Vitis rotundifolia). J Agric Food Chem 2005, 53:8481-4.
14. Iversen C, Forsythe S. Risk profile of Enterobacter sakazakii, an emergent pathogen associated with infant milk formula. Trends Food Sci Technol 2003, 14:443-54.
15. Kim H, Beuchat LR. Survival and growth of Enterobacter sakazakii on fresh-cut fruits and vegetables and in unpasteurized juices as affected by storage temperature. J Food Prot 2005, 68:2541-33.
16. Kim TJ, Weng WL, Stojanovic J, Lu Y, Jung YS, Silva JL. Antimicrobial effect of muscadine seed extracts on E. coli O157:H7. J Food Prot 2008, 71:1465-8.
17. Kim TJ, Silva JL, Jung YS. Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:H7. J Appl Microbiol 2009a, 107:533-9.
18. Kim TJ, Silva JL, Weng WL, Chen WW, Corbitt M, Jung YS, Chen YS. Inactivation of Enterobacter sakazakii by Water-Soluble Muscadine Seed Extracts. Int J Food Microbiol 2009b, 129:3295-99.
19. Lai KK. Enterobacter sakazakii infections among neonates, infants, children, and adults. Case reports and a review of the literature. Medicine 2001, 80:113-22.
20. Lee JH, Talcott ST. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes. J Agric Food Chem 2004, 52:361-6.
21. Lekkas D, Kakouri A, Paleologos E, Voutsinas LP, Kontominas MG, Samelis J. Survival of Escherichia coli in galotyri cheese stored at 4 and 12 °C. Food Microbiol 2006, 23:268-76.
22. Lin LC, Beuchat LR. Survival and growth of Enterobacter sakazakii in infant cereal as affected by composition, reconstitution liquid, and storage temperature. J Food Prot 2007, 70:1410-22.
23. Mertens-Talcott SU, Lee JH, Percival SS, Talcott ST. Induction of cell death in caco-2 human colon carcinoma cells by ellagic acid rich fractions form muscadine grapes (Vitis rotundifolia). J Agric Food Chem 2006, 54:5336-43.
24. Mizumo T, Uchino K, Toukairin T, Tanabe A, Nakashima H, Yamamoto N, Ogawara H. Inhibitory effect of tannic acid sulfate and related sulfates on infectivity, cytopathic effect, and giant cell formation of human imunodeficiency virus. Planta Med 1992, 58:535-9.
25. Montville TJ, Dengrove R, Siano TD, Bonnet M, Schaffner DW. Thermal resistance of sproes form virulent strains of Bacillus anthracis and potential surrogates. J Food Prot 2005, 68:2362-6.
26. Nazarowec-White M, Farber JM. Enterobacter sakazakii: a review. Int J Food Microbiol 1997, 34:103-13.
27. Pastrana-Bonilla E, Akoh CC, Sellappan S, Krewer G. Phenolic content and antioxidant capacity of muscadine grapes. J Agric Food Chem 2003, 51:5497-503.
28. Richards GM, Gurtler JB, Beuchat LR. Survival and growth of Enterobacter sakazakii in infant rice cereal reconstituted with water, milk, liquid infant formula, or apple juice. J Appl Microbiol 2005, 99:844-50.
29. Rowbury RJ, Goodson M. Glucose-induced acid tolerance appearing at neutral pH in log-phasse Escherichia coli and its reversal by cyclic AMP. J Appl Microbiol 1998, 85:615-20.
30. Waterhouse AL. Determination of total phenolics. Current protocols in food Analytical chemistry 2001, I1.1.1-8. Wrolstad RE. In, editor, N.Y., John Wiley & Sons, Inc, p
31. Yi W, Fischer J, Akoh CC. Study of anticancer activities of muscadine grape phenolics in vitro. J Agric Food Chem 2005, 53:8804-12.
32. Zhao G, Chung KT, Milow K, Wang W, Stevens SE. Antibacterial properties of tannic acid and related compounds against the fish pathogen Cytophaga columnaris. J Aquat Anim Health 1997, 9:309-13.
33. Zogaj X, Bokranz W, Nimtz M, Römling U. Production of cellulose and curli fimbriae by members of the family Enterobacteriaceae isolated form the human gastrointestinal tract. Infect Immun 2003, 71:4151-8.