Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment

Analytica Chimica Acta

Volumn 660, Issue 1-2, 2010, Pages 53-62

  Cadot, Yves ^a   Caillé, Soline ^b   Samson, Alain ^c   Barbeau, Gérard ^a   Cheynier, Véronique ^b  

^a CEMAGREF   (France)

^b SPO   (France)

^c Institut National de la Recherche Agronomique   (France)

Author keywords

Just About Right analysis; Penalty analysis; Quantitative Descriptive Analysis; Wine typicality

Indexed keywords

COLOR ATTRIBUTES; DESCRIPTORS; EXPERT PANELS; FACTOR ANALYSIS; GLOBAL QUALITY; IDEAL POINTS; MULTI VARIATE ANALYSIS; MULTIFACTOR ANALYSIS; PENALTY ANALYSIS; PREFERENCE DATA; QUANTITATIVE DESCRIPTIVE ANALYSIS; SENSORY TECHNIQUES; TERROIR;

DECISION MAKING; WINE;

MULTIVARIANT ANALYSIS;

ANALYTICAL PARAMETERS; ARTICLE; ASTRINGENCY; CHEMICAL ANALYSIS; CONTROLLED STUDY; FOOD COLOR; FOOD QUALITY; JUST ABOUT RIGHT SCALE; PENALTY ANALYSIS; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RATING SCALE; SENSORY ANALYSIS; STATISTICAL ANALYSIS; TASTE; TYPICALITY ASSESSMENT; VALIDATION PROCESS; VINICULTURE; WINE; WINE INDUSTRY;

EID: 74849119462     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2009.10.006     Document Type: Article

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