Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: Evidences from human studies

Alcohol and Alcoholism

Volumn 48, Issue 3, 2013, Pages 270-277

  Chiva Blanch, Gemma ^a,b   Arranz, Sara ^a,b   Lamuela Raventos, Rosa M ^a,b   Estruch, Ramon ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Instituto de Salud Carlos III   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; GLUCOSE; LIPID; POLYPHENOL;

ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ARTICLE; ATHEROSCLEROSIS; BEER; BINGE DRINKING; BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; FIBRINOLYSIS; GLUCOSE METABOLISM; HUMAN; INFLAMMATION; MORBIDITY; PRIORITY JOURNAL; RED WINE; SEX DIFFERENCE; THROMBOSIS; WINE;

ALCOHOLIC BEVERAGES; ATHEROSCLEROSIS; BEER; BLOOD GLUCOSE; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; CENTRAL NERVOUS SYSTEM DEPRESSANTS; ENDOTHELIUM, VASCULAR; ETHANOL; HUMANS; LIPIDS; OXIDATIVE STRESS; POLYPHENOLS; RISK FACTORS; SEX CHARACTERISTICS; WINE;

EID: 84877120133     PISSN: 07350414     EISSN: 14643502     Source Type: Journal    
DOI: 10.1093/alcalc/agt007     Document Type: Article

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