Gas chromatographic determination of amino acid enantiomers in bottled and aged wines

Amino Acids

Volumn 38, Issue 3, 2010, Pages 951-958

  Ali, Hatem Salama Mohammed ^a,b   Pätzold, Ralf ^a   Brückner, Hans ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

^b NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Age dating; Chirasil l Val; D Amino acids; D Pro; Gas chromatography mass spectrometry; Wine amino acids

Indexed keywords

AMINO ACID; PROLINE;

AMINO ACID ANALYSIS; ARTICLE; ENANTIOMER; FERMENTATION MONITORING; FOOD ANALYSIS; FOOD PRESERVATION; FOOD STORAGE; GAS CHROMATOGRAPHY; PRIORITY JOURNAL; RED WINE; SHELF LIFE; SPARKLING WINE; WHITE WINE; WINE;

ALGORITHMS; AMINO ACIDS; FOOD HANDLING; FOOD TECHNOLOGY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; QUALITY CONTROL; SPECIES SPECIFICITY; STEREOISOMERISM; TIME FACTORS; WINE;

EID: 77951665262     PISSN: 09394451     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00726-009-0304-1     Document Type: Article

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