Modeling antimicrobial effect of different grape pomace and extracts on S. aureus and E. coli in vegetable soup using artificial neural network and fuzzy logic system

Expert Systems with Applications

Volumn 39, Issue 8, 2012, Pages 6792-6798

  Sagdic, Osman ^a   Ozturk, Ismet ^b   Kisi, Ozgur ^b  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

^b ERCIYES UNIVERSITY   (Turkey)

Author keywords

ANFIS; ANN; Antimicrobial effects; Extract; Grape pomace; Modeling

Indexed keywords

ANFIS; ANN; ANTI-MICROBIAL EFFECTS; EXTRACT; GRAPE POMACE;

BACTERIA; ESCHERICHIA COLI; LINEAR REGRESSION; MODELS; NEURAL NETWORKS; VEGETABLES; WINE;

FRUITS;

EID: 84857640692     PISSN: 09574174     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eswa.2011.12.047     Document Type: Article

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