Effect of grape seed extract on descriptive sensory analysis of ground chicken during refrigerated storage

Meat Science

Volumn 81, Issue 4, 2009, Pages 589-595

  Brannan, R G ^a  

^a OHIO UNIVERSITY   (United States)

Author keywords

Binding strength; Color; Descriptive sensory analysis; Grape seed extract; pH; Yield

Indexed keywords

COLUMBA; VITACEAE;

EID: 58149520159     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.10.014     Document Type: Article

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