Grape seed extract for foodborne virus reduction on produce

Food Microbiology

Volumn 34, Issue 1, 2013, Pages 1-6

  Su, Xiaowei ^a   D'Souza, Doris H ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Feline calicivirus F9; Grape seed extract; Hepatitis A virus; Murine norovirus MNV 1; Produce

Indexed keywords

ANTIVIRUS AGENT; GRAPE SEED EXTRACT;

ARTICLE; DRUG EFFECT; FOOD POISONING; HUMAN; LETTUCE; PEPPER; VIROLOGY; VIRUS; VIRUS INACTIVATION;

ANTIVIRAL AGENTS; CAPSICUM; FOODBORNE DISEASES; GRAPE SEED EXTRACT; HUMANS; LETTUCE; VIRUS INACTIVATION; VIRUSES;

EID: 84875271873     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.10.006     Document Type: Article

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