Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier

International Journal of Food Microbiology

Volumn 107, Issue 3, 2006, Pages 281-286

  Rhodes, P L ^a   Mitchell, J W ^b   Wilson, M W ^b   Melton, L D ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b MT ALBERT RESEARCH CENTRE   (New Zealand)

Author keywords

Antimicrobial; Grape seed; Grape skin; Listeria monocytogenes; Vitis vinifera var. Ribier

Indexed keywords

PLANT EXTRACT; VITIS VINIFERA EXTRACT;

ANTIMICROBIAL ACTIVITY; ARTICLE; FRACTIONATION; GRAPE JUICE; LISTERIA MONOCYTOGENES; NONHUMAN; PH; POLYMERIZATION;

ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD MICROBIOLOGY; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; PLANT EXTRACTS; TIME FACTORS; VITIS;

BACILLUS CEREUS; ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS AUREUS; VITACEAE; VITIS SP.; VITIS VINIFERA; YERSINIA ENTEROCOLITICA;

EID: 33644909588     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.10.022     Document Type: Article

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